Halwa recipe

 Hello guys🙂; Today I'm sharing CHILLY GARLIC LOTUS STEM recipe with you all..Let me know what you think ...           PREP TIME - 25 minutes           COOKING TIME - 30 minutes            SERVE  -    5 Ingredients; Lotus stem 500gm Garlic 3 to 4 cloves   Onions 2 medium (finely chopped) Capcicum 2 small  (finely chopped) Spring onion bulbs 2 tablespoon (chopped) Corn flour 3 tablespoons Tomato sauce 2 tablespoon Red Chili sauce 1 tablespoon  Salt to taste  Ajwain(carom seeds) 1/2 teaspoons A pinch of black pepper Oil for deep frying  Method; 1. Peel the lotus stem and wash it, cut them in to thinly slice . 2. Transfer it to a mixing bowl, add salt, carom seeds, black pepper and corn flour, and 2 tablespoon of water and mix well. 3. Take a kadahi on medium heat, filled with oil and deep fry the lotus stem until crisp and golden brown. Take it on plate and ke...

Hello guys  ☺️ Today I'm sharing RICE KHEER RECIPE with you. It's traditional Indian desert made for festivals and celebrations, which is quite easy to put together and makes for great pudding. INGREDIENTS; 1. 1 Litre Full Cream Milk 2. 5 or 6 Tablespoon Sugar  3. 4 Tablespoon Basmati Rice  4. 1-2 Cardemon (Elachi)  5. Sliced almonds, pistachio and kaju. METHOD; 1. Wash basmati rice a couple of time and then soak for 30 minutes. 2. In a heavy bottom pan boil the milk. Keep it on medium low flame. 3. Drain all the water and add the rice to the hot boiling milk, Simmer and cook rice on a low flame, no need to cover the pan when the rice is cooking. Add Cardemon and stir it. 4. keep Stirring continuously otherwise rice will stick to the bottom and taste bad(it's takes approximately 20-25 minutes or till the rice gets soft) make sure do not cook it on high flame. 5. Now add sugar and keep Stirring till the sugar dissolves evenly. 6. Switch off the flame. Garnish with sli...

 Hello guys 🙂 Today I'm sharing WHOLE WHEAT HALWA RECIPE with you.. Ingredients; 1. 1cup whole wheat flour 2. 1 cup sugar or jaggery  3. 3/4 cup desi ghee  4. 4 cup hot water 5. Sliced dry fruits of your choice (optional) Method; 1. In a saucepan, put water and jaggery or sugar and heat until the jaggery or sugar dissolves completely. 2. Put the ghee in a heavy bottom pan      and set the flame to medium. 3.  Once the ghee melt put flour to the        ghee and roast on low heat and keep        Stirring continuously. make sure do not cook it on high flame . 4.  Once the flour changes that nice brown colour after cooking to the point just before it begins to burn, pour in the jaggery water into the toasted flour, carefully avoiding any splatter. 5.  Whisk well until the mixture turns smooth and cook for a minute more.  6. Mix well and put sliced dry fruits.  serve hot🙂       ...

  Hello guys 🙂 I'm sharing brown chickpeas(kala Chana) recipe with you. it's a great source of essential vitamins and minerals which is good for your overall health and also it's rich source of iron and is essential for pregnant women and lactating women. Consumption of brown chick pea helps in keeping any skin problem. It makes your skin glow naturally. Ingredients; 1. 1cup kala Chana(brown chickpeas) 2. 1tsp cumin seeds 3. 2 medium onions finely chopped 4. 1 tablespoon ginger garlic paste 5. 3 medium tomatoes, pureed 6. 1tsp red chili powder or as per your taste 7. Salt as per taste 8. 1tsp garam masala 9. Coriander leaves handful chopped 10. 5 tablespoon oil       Water as needed Method ; 1. Wash the chickpeas with water with couple of times and soak it in drinking water for at least 8 hours or overnight.  2. Take the chickpeas along with the water used for soaking in a pressure cooker, add salt, some more water if required and close the cooker. 3. Cook...

 Hello guys 🙂 Today I'm sharing gram flour pancake (besan Ka chilla) recipe with you. it's quick, easy and healthy recipe. firstly I'm sharing benefits of gram flour 🙂 Benefits of gram flour; 1. Rich in vitamins and minerals which help in weight loss and skin tightening. 2. Good for your heart because it has lower colories than regular flour. 3. Affect blood sugar less than wheat flour. 4. It's fight with allergies. 5. Packed with fiber. Ingredients; 1cup gram flour (besan) 1 tablespoon rice flour (optional) 1 medium onion finely chopped 1/2 carrot finely chopped  1tsp ginger chopped 1tsp garlic chopped  1green chilli chopped 1tsp ajwain Salt as per taste 1/4 coriander leaves finely chopped 1 cup water  Oil for  frying Method; 1. In a bowl , take gram flour and add 1/2 cup water first. 2. Make a smooth and thick paste. Keep it aside for rest for 15 minutes. 3. If the batter looks thick, then add some more water to mix a smooth flowing consistency. 4. Then add ...

 Hello guys 😍 Today I have posted dal tadka recipe for you, I love this dal with jeera rice.. hope you all like it ☺️ Ingredients; 1/2 cup toot dal  2 1/2cup water  2 tablespoon desi ghee  1 onion finely chopped  1 tomatoe finally chopped 1tsp ginger garlic paste  1 green chilli finally chopped  1 tsp jeera (cumin seeds) 1/2 tsp turmeric 1/2 tsp red chili powder  1/2 tsp coriander powder  1 tsp jeera 1/2 tsp garam masala Pinch of Hing  Salt to taste 1 tsp kasuri methi  1 tbsp coriander leaves Method: 1. Rinse the Dal and transfer to a pressure cooker. Add water, turmeric and salt. 2. Cook for 2 to 3 whistle on high flame then lower the heat and let it cook for 4 to 5 minutes. 3. In a kadahi heat desi ghee on medium flame add jeera, hing and onion and cook until light golden brown in colour 4. Add ginger garlic and green chilli. cook for 1-2 minutes 5. Add tomato and stir now add salt to taste. 6. Then add coarinder powder,red chili...

 Hello friends 🙂 It's a winter timing and in this chilly days we all love eating parathas..,today I'm sharing healthy  and tasty broccoli paratha with you all😋 Ingredients; 2cup whole wheat flour for dough 1cup whole wheat flour for dusting 2cup grated broccoli 1tsp cumin seeds 1tsp garlic  1green chilly flakes 1tsp garam masala powder 1/4 tsp red chili powder Salt to taste Oil for shallow frying Butter for serving Method; 1. In a large bowl mix 2cup flour,add 2tsp oil and salt,add water as required and knead a smooth dough(like roti dough),cover the dough and rest it for 15 minutes at room temperature. 2. Heat 2tsp oil in a pan over medium flame,add cumin seeds, when they start to crackle,add garlic paste, green chilli, grated broccoli and salt and mix well. 3. Cook it until the broccoli mixture turn little dry, for approx 2-3 minutes. 4. Add garam masala powder,red chilli flakes, mix well and cook for a minute. 5. Now turn off the flame, stuffing is ready and let it c...

 Hi guys 🙂 I'm sharing coriander chatni recipe with you.serve this with snacks like pakora,samosa, sandwich and all type of chats Ingredients; 1cup chopped fresh coriander leaves 1/2inch chopped ginger 3or4 cloves of garlic 3green chilies 3 tablespoon of curd 1/2 tsp cumin powder Salt as required Method; All the ingredients in a blender or grind it till smooth. The chutney stays well for 2to3 days.Enjoy the chatni with your snacks 🙂🙂

 Hi guys, I am sharing my favourite pakoras recipe with you.let me know what you think😊 Ingredients; White bread 8piece Hung curd 200gm Onion        1 medium Green chillies 2(fine chopped) Besan  2bowls Ajwain 1tb spoon Salt for taste                            Method; 1. Take one bowl and mix besan,salt and ajwain for a better. 2. mix all the ingredients well then pour water just as needed to make a thick better.keep it aside for few minutes. 3. Take one another bowl and mix Hung curd, onion and green chillies. 4. placce one piece of bread slices and then spread Hung curd dip and cover with another slice of bread. 5.Begin to heat oil in a deep pan for deep fry 6.check if the oil is hot first to check drop a small portion of the batter in the oil.it has to rise slowing without burning a lot this is the right temperature 7.when the oil is almost ready you will have to gently lift the stuf...

Hi guys, I am sharing my suji halwa recipe with you. Let me know what you think Ingredients; Desi ghee   1 bowl Suji              1bowl Sugar          1bowl HotWater  4 bowl Method;   1. Take frying pan, put desi ghee in it  2. when ghee becomes warm, put suji      and mix well. 3. Wait till the time suji colour change       to a dark brown colour   4. Add water and sugar in it 5. After 2 minutes, you will see suji                getting soaked the water 6. switch off the gas and serve hot and      delicious halwa😋                    Enjoy your halwa😊