Halwa recipe

PREP TIME  :   15 MINUTES COOKING TIME  :  20 MINUTES SERVE  :        4  1). INGREDIENTS FOR PIZZA TOPPINGS; Finely chopped onion -1 medium sized Finely chopped capcicum - 1medium sized  Corn kernels -  half cup or  You can prepared with your choice of toppings               METHOD FOR PIZZA TOPPING; In a bowl add diced onion, capcicum,corn kernels,salt and mix everything properly and keep aside for further use. 2). INGREDIENTS FOR PIZZA SAUCE; 1 table spoon olive oil 2-3 garlic cloves chopped 1 medium onion chopped 1/2 cup fresh tomatoes puree  1/2 tsp sugar  1/2 tsp vinegar Salt to taste 1/2 tsp oregano 1/2 tsp chilli flakes METHOD FOR PIZZA SAUCE; In a pan heat oil, add chopped garlic, onion and saute until the onions are translucent, add fresh tomato puree, sugar, salt to taste and mix well and cook for 2-3 minutes, add vinegar and further cook until sauce thickens...

 Hello guys🙂; Today I'm sharing CHILLY GARLIC LOTUS STEM recipe with you all..Let me know what you think ...           PREP TIME - 25 minutes           COOKING TIME - 30 minutes            SERVE  -    5 Ingredients; Lotus stem 500gm Garlic 3 to 4 cloves   Onions 2 medium (finely chopped) Capcicum 2 small  (finely chopped) Spring onion bulbs 2 tablespoon (chopped) Corn flour 3 tablespoons Tomato sauce 2 tablespoon Red Chili sauce 1 tablespoon  Salt to taste  Ajwain(carom seeds) 1/2 teaspoons A pinch of black pepper Oil for deep frying  Method; 1. Peel the lotus stem and wash it, cut them in to thinly slice . 2. Transfer it to a mixing bowl, add salt, carom seeds, black pepper and corn flour, and 2 tablespoon of water and mix well. 3. Take a kadahi on medium heat, filled with oil and deep fry the lotus stem until crisp and golden brown. Take it on plate and ke...

Hello guys  ☺️ Today I'm sharing RICE KHEER RECIPE with you. It's traditional Indian desert made for festivals and celebrations, which is quite easy to put together and makes for great pudding. INGREDIENTS; 1. 1 Litre Full Cream Milk 2. 5 or 6 Tablespoon Sugar  3. 4 Tablespoon Basmati Rice  4. 1-2 Cardemon (Elachi)  5. Sliced almonds, pistachio and kaju. METHOD; 1. Wash basmati rice a couple of time and then soak for 30 minutes. 2. In a heavy bottom pan boil the milk. Keep it on medium low flame. 3. Drain all the water and add the rice to the hot boiling milk, Simmer and cook rice on a low flame, no need to cover the pan when the rice is cooking. Add Cardemon and stir it. 4. keep Stirring continuously otherwise rice will stick to the bottom and taste bad(it's takes approximately 20-25 minutes or till the rice gets soft) make sure do not cook it on high flame. 5. Now add sugar and keep Stirring till the sugar dissolves evenly. 6. Switch off the flame. Garnish with sli...

 Hello guys 🙂 Today I'm sharing WHOLE WHEAT HALWA RECIPE with you.. Ingredients; 1. 1cup whole wheat flour 2. 1 cup sugar or jaggery  3. 3/4 cup desi ghee  4. 4 cup hot water 5. Sliced dry fruits of your choice (optional) Method; 1. In a saucepan, put water and jaggery or sugar and heat until the jaggery or sugar dissolves completely. 2. Put the ghee in a heavy bottom pan      and set the flame to medium. 3.  Once the ghee melt put flour to the        ghee and roast on low heat and keep        Stirring continuously. make sure do not cook it on high flame . 4.  Once the flour changes that nice brown colour after cooking to the point just before it begins to burn, pour in the jaggery water into the toasted flour, carefully avoiding any splatter. 5.  Whisk well until the mixture turns smooth and cook for a minute more.  6. Mix well and put sliced dry fruits.  serve hot🙂       ...

  Hello guys 🙂 I'm sharing brown chickpeas(kala Chana) recipe with you. it's a great source of essential vitamins and minerals which is good for your overall health and also it's rich source of iron and is essential for pregnant women and lactating women. Consumption of brown chick pea helps in keeping any skin problem. It makes your skin glow naturally. Ingredients; 1. 1cup kala Chana(brown chickpeas) 2. 1tsp cumin seeds 3. 2 medium onions finely chopped 4. 1 tablespoon ginger garlic paste 5. 3 medium tomatoes, pureed 6. 1tsp red chili powder or as per your taste 7. Salt as per taste 8. 1tsp garam masala 9. Coriander leaves handful chopped 10. 5 tablespoon oil       Water as needed Method ; 1. Wash the chickpeas with water with couple of times and soak it in drinking water for at least 8 hours or overnight.  2. Take the chickpeas along with the water used for soaking in a pressure cooker, add salt, some more water if required and close the cooker. 3. Cook...

 Hello guys 🙂 Today I'm sharing gram flour pancake (besan Ka chilla) recipe with you. it's quick, easy and healthy recipe. firstly I'm sharing benefits of gram flour 🙂 Benefits of gram flour; 1. Rich in vitamins and minerals which help in weight loss and skin tightening. 2. Good for your heart because it has lower colories than regular flour. 3. Affect blood sugar less than wheat flour. 4. It's fight with allergies. 5. Packed with fiber. Ingredients; 1cup gram flour (besan) 1 tablespoon rice flour (optional) 1 medium onion finely chopped 1/2 carrot finely chopped  1tsp ginger chopped 1tsp garlic chopped  1green chilli chopped 1tsp ajwain Salt as per taste 1/4 coriander leaves finely chopped 1 cup water  Oil for  frying Method; 1. In a bowl , take gram flour and add 1/2 cup water first. 2. Make a smooth and thick paste. Keep it aside for rest for 15 minutes. 3. If the batter looks thick, then add some more water to mix a smooth flowing consistency. 4. Then add ...